Prioritize the environment and food security for islands. Through a multi-pronged approach, aim to build strong conservation and food security pillars. Begin with a comprehensive assessment of the atoll's ecosystems and agricultural needs. Establish a seed bank to preserve and promote the cultivation of native and climate-resilient plant varieties. To combat coral reef degradation, develop a coral lab to propagate healthy corals for reef restoration efforts. Further bolster sustainable food production through a strategically run hatchery operation. To ensure the long-term viability of these initiatives, implement maintenance plans and sustainable practices. Launch awareness and education programs to empower residents to become active stewards of their environment. Commit to continuous improvement and adaptation, ensuring conservation and food security strategies evolve to meet the changing needs of the atoll.