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Assess and Plan
Catalog indigenous plant species crucial to ecosystem health and food security, prioritizing drought-resistant and climate-resilient varieties. Identify healthy coral reefs and diverse coral species for propagation, assessing potential threats and pollution sources to ensure sustainable harvesting of coral fragments. Evaluate land, water, and energy resources for seed bank, coral lab, and hatchery operations, considering solar power and rainwater harvesting for sustainability. Consult with local communities to understand their food needs, traditional knowledge about plant and fish species, and potential involvement in project operation and management.