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Establish Cold Storage & Processing Units
Establishing cold storage facilities and processing units for fish, poultry, livestock, and coconut products. These facilities are essential for preserving the quality of perishable goods, reducing post-harvest losses, and adding value to raw products through processing. The cold storage units will be equipped with energy-efficient technologies to minimize operational costs and environmental impact. The processing units will enable the community to produce value-added products, such as processed fish, poultry cuts, and coconut oil, which can be sold at higher prices in local and regional markets. By providing training on the operation and maintenance of these facilities, the project aims to ensure their long-term sustainability and effective use. The establishment of cold storage and processing units will significantly enhance the community’s capacity to manage and market their produce, contributing to improved food security and economic resilience.